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Down below street level under a phosphorescent Pilsen sky lies a curious discovery for the inquisitive wanderer.

We started Pl·zeň with a love for the neighborhood, a place to embrace the charge while still holding time to our roots.

Pl·zeň is a community involvement – we strive to make our friends and neighbors proud. We welcome you into our establishment in the hopes that you will fall in love with Pilsen as much as we have.

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In the Press

Chicago’s Best Burger @ Pl-zen

A phenomenal turkey burger is featured on
Chicago's Best TV's 'Best Burger' episode at Pl·zeň in Pilsen.

Hosted with Brittney Payton.

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Good in the Hood with Ted Brunson

“We’re always looking for a place to eat, something with no tacos or quesadillas,” he said of the wide expanse of Mexican offerings in Pilsen. “We said, ‘You know what? We love burgers. We love beer. So let’s open a joint with burgers and beers.’ ”

Pl·zeň’s menu goes far beyond that, as DNAinfo’s Ted Brunson shows with his latest installment of “Good in the Hood with Ted Brunson.”

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Drink this: Tamarind margarita

Drink This:

Tamarind margarita

With an extensive and impressive selection of craft beers, it’s easy to overlook the tiny list of cocktails hidden at the back of the menu at Pl·zeň. The restaurant has been updating classic mixed drinks using in-house made concentrates and infused liquors with flavors from Latin America — one of the best examples of this being the tamarind margarita.

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BEST price:performance date night

Date night at Pl·zeň:

Vivian, author of Chicago Food Whores stopped by to give us a try.
Check out her blog to see how her night went.

Sounds like my idea of a perfect night. Don’t you? We walked out of there for about $70 inclusive of tax and tip for two appetizers, one entree (large enough to share) and a bottle of wine. We skipped dessert because we just had too much to eat!

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